Experience Kali

Great for Any Occasion

Hello there and thank you for inquiring for dinner, we look forward to hosting you. For parties of 7 or more we require the entire table participate in the same menu, this eases services for larger groups, so we may better serve you. We offer three styles of menus for your consideration, however a la carte will not be offered, dietary restrictions upon request.

1/ Our signature 5 course “Seasonal Menu” is for $150 per person. This menu will highlight California’s finest ingredients sourced from the farmers market and artisanal vendors.

Sample Menu * Crowded Beach / Local Crudo / Beef Tartar / Celery Root & Caviar / Mushroom Ravioli with Black Truffles / Carpenters Ranch Squab / Dry Aged Ribeye Steak / Meringue Gelato

Sample Menu * Avocado Salad & Black Barley Risotto & Yellowtail Crudo / Dry Aged New York & Local Black Cod & Wild Mushroom Risotto & Crispy Potatoes & Market Vegetables / Meringue Gelato

Sample Menu * Crowded Beach / Bay Scallop Ceviche / Local Black Cod / Dry Aged New York Steak / Meringue Gelato 2/ 8 course “Chefs Menu” is for $190. This menu will offer your guest a more elevated experience, highlighting the season and market. Expect to find a few more off courses that are “off the menu” designed just for this experience.

3/ 3 course “Family Style Meal”. A selection of 3 appetizers / 3 entrees and individual dessert for $95 per person. This menu allows the host to offer their guests a variety of dishes to be shared. This experience is popular for those wishing to dine al carte.

To move forward we ask that you reserve a party of 6 on opentable, so we may have your information to hold your party. Once you make your reservation, please notify us via email at info@kalirestaurant.com and inform us of your menu selection. We will then increase your party size and make notes of the menu selection. Thanks again. We look forward to hosting you and appreciate your continued support

PACIFIC GOLD OYSTERS / cool cucumber mignonette 6 for 18 or 12 for 32
HEIRLOOM TOMATO GAZPACHO/ cucumber / sunflower seeds 15
CHARRED AVOCADO / pistachio / garden greens shaved vegetables / black garlic ash / kombucha vinaigrette 15
YELLOWTAIL CRUDO / buttermilk / rice cracker / precious seaweeds 18
BLACK BARLEY “RISOTTO” / wheatgrass oil fermented black garlic tea / fiscalini cheese crisp 16/28
BERRY & TOMATO SALAD / burrata / basil oil / almond granola 16
BLACK BARLEY “RISOTTO” / wheatgrass oil fermented black garlic tea / fiscalini cheese crisp 16/28
MARIN FRENCH “CAMEMBERT” CHEESE / citrus jam / crackers / raisin almond paste 16

SECOND

LOCAL BLACK COD / english peas / mint / almonds / white chocolate 36
SEA URCHIN PASTA spaghetti / bread crumbs / ricotta whey 24/40
BONE-IN PORK LOIN / fennel seed / vegetable ragout / orange butter
DUCK BREAST liberty farms / fermented cherries / whole wheat spatzel 40
NEW YORK SIRLOIN / flannery beef / roasted baby leeks / black garlic / fingerling potatoes 48

*menu subject to change

Private Parties and Buyouts

Due to the size of our restaurant, larger parties may be subject to “buy out” the restaurant. We offer many styles of service and we are happy to customize for any occasion. The pricing is dependent on the day of the event. The minimum food and beverage prices are as follows.

No more lunch
Dinner Sunday -Thursday $10,000
Dinner Friday & Saturday $15,000

Tax and gratuity not included