Our Drinks
Kitchen appreciation - A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the restaurant. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff
Cocktails
Handcrafted with the finest seasonal ingredients
New Pad Thai
So Silly
Half a World Away
Out of the Woods
Potetnt Paradox-Solera Aged
Kitchen appreciation - A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the restaurant. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff
Alcohol Free Drinks
Phoney Negroni
The Grand Optimist
Alcohol Free Sparkling Rose
Alcohol Free Sparkling Riesling
Alcohol Free Pilsner
Sparkling Hop Water
Sour Cherry Black Tea Kombucha
House Brewed Iced Tea
Lavender Lemonade
Mexican Coca Cola
Diet Coke
East Imperial Grapefruit Soda
East Imperial Ginger Beer
N O N
Sparkling 0.0% alcoholic beverage.
#1
#3
#7
Kitchen appreciation - A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the restaurant. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff
Beers & Ciders
Super Pils
American Lager
Radler
Green Peppercorn Pilsner
Wheat Beer
Belgian Farmhouse Ale
Hazy IPA
West Coast IPA
Grapefruit IPA
Witbier
Gluten Free Blonde Ale
Gose
Kriek
Belgian Tripel
Imperial Stout
CIDERS:
Apple Cider
Brut Apple Cider
Brut Apple Cider
Barrel Aged Cider
Brut Apple Cider
Kitchen appreciation - A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the restaurant. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff. Wine Corkage Available at $65 per bottle
Wines by the Glass
All glass pours are available by the bottle at 3 times glass price.
SPARKLING:
Brut Millesimato Riserva
Brut Champagne
WHITE:
Fino Palamino
Hondarrabi Zuri
Chenin Blanc
Sauvignon Blanc
Malvasia
Dry Riesling
Riesling Kabinett
Chardonnay
Chardonnay
Roussanne
ROSÉ:
Rosé of Mourvedre
Rosé of Montepulciano
RED:
Pinot Noir
Pinot Noir
Nerello Mascalese
Syrah
Grenache
Nebbiolo
Cabernet Franc
Tempranillo
Cabernet Sauvignon Blend
Malbec
Sparkling Wines & Rose
SPARKLING WINE:
Cava
Lambrusco
Champagne
Champagne
Champagne
Champagne
Champagne
Champagne
Champagne
Champagne
Champagne
Champagne
Champagne
SPARKLING ROSE:
Champagne Rose
Champagne Rose
Champagne Rose
Champagne Rose
Champagne Rose
Champagne Rose
STILL ROSE:
Cinsault Rose
Mourvedre Rose
Mourvedre Rose
Grenache / Mourvèdre Rose
Syrah / Carignane Rose
Mission Rose
Everyday Bottles, White
Sauvignon Blanc
Weissburgunder
Pinot Blanc
Aligote
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Savagnin
Marsanne
Carricante
Carignan Blanc Blend
Gros Manseng
Malvasia
Gruner Veltliner
Chenin Blanc
Chenin Blanc
Chenin Blanc
Skin Contact Umbrian Blend
Skin Contact Alsatian Blend
Alsatian Blend
Riesling Kabinett
Riesling
Riesling
Riesling
Riesling Spatlese Trocken
Riesling Trocken
Riesling Trocken
Riesling Trocken
Scheurebe
Everyday Bottles, Red
Gamay
Trousseau
Trousseau
Grignolino
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Meunier
Syrah
Syrah
Syrah
Grenache / Syrah
Granache Blend
Grenache Blend
Cinsaut
Counoise
Mondeuse
Mourvedre / Grenache
Mourvedre
Malbec / Merlot
Merlot / Cabernet
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauv / Franc & Aglianico
Cabernet Franc Blend
Nebbiolo
Sangiovese
Petite Rouge
Zweigelt
Collection Whites
Pinot Gouges
Pinot Blanc
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Chardonnay
Ribolla
Sauvignon Blanc
Gruner Veltliner
Riesling
Riesling
Riesling
Riesling
Riesling
Riesling
Riesling
Riesling
Riesling
Viognier
Marsanne
Marsanne
Marsanne
Collection Reds
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Pinot Noir
Gamay
Nebbiolo
Nebbiolo Blend
Zinfandel
Petite Syrah
Syrah
Syrah
Syrah
Syrah
Syrah
Syrah
Grenache
Mourvèdre & Grenache
Grenache & Mourvèdre
Tempranillo
Cabernet Franc
Cabernet Sauvignon
Cabernet Sauvignon
Cabernet Sauvignon
Collection Burgundy, Red & White
Gevery Chambertin
Charmes - Chambertin
Clos de la Roche
Clos de la Roche
Chambolle Musigny
Chambolle Musigny
Musigny
Musigny
Musigny
Vosne Romanee
Nuits Saint Georges
Nuits Saint Georges
Savigny-Les-Beaune
Beaune
Volnay
Bourgogne Blanc
Bourgogne Blanc
Bourgogne Blanc
Puligny Montrachet
Puligny Montrachet
Puligny Montrachet
Puligny Montrachet
Meursault
Saint Aubin
Chassagne Montrachet
Chassagne Montrachet
Beaune 1er Cru
Chablis
Dessert Wine
Picolit
Black Hamburg Sweet Wine
Muscat a Petits Grains
Semillon
Pedro Ximenez
Malmsey Madeira
Colheita 1997
Tawny Porto
Maury
Coffee & Tea
French Press Coffee
Fresh Herbal Tea
Organic Tea Bags
Amaro
Alta Verde
Ciociaro
Cynar
Dell Erborista
Elisir Novasalus
Fernet Branca
Meletti
Montenegro
Nonino Quintessentia
Pasubio
Ramazzotti
Sfumato
Sibilla
To Finish
The Jenkins
Thank 'n' You
Kitchen appreciation - A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the restaurant. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff