Our Menu
We source only the finest ingredients from local California farms making the menu 90% organic and sustainable. A 5% kitchen appreciation charge will be applied to your meal
We source only the finest ingredients from local California farms making the menu 90% organic and sustainable. A 5% kitchen appreciation charge will be applied to your meal. Thank'n you.
Opening Acts
Kaluga Caviar Service
$140.00/for 1 oz
served with creme fraiche and whole grain blinis
Pacific Gold Oysters
$26.00/6
$48.00/12
morro bay / cucumber mignonette
Crowded Beach
$28.00
oyster / abalone / scallop / mussel / uni / blood clam
Beef Tartare "Cigar"
$18.00
charcoal essence / yolk emulsion
First
Farmers' Market Salad
$20.00
seasonal fruits and roots / leaves / nuts
Charred Avocado Salad
$20.00
shaved vegetables / girl & dug greens / pistachio gremolata
Black Garlic Barley Risotto
$20.00
$30.00
fiscalini cheddar / koji butter / barley crisp
Local Yellowtail Crudo
$24.00
leche de tigre / buttermilk / citrus / radish
Black Truffle Scramble
$40.00
schaner farm emu eggs / black garlic soil / burgundy truffle
Second
Sea Urchin Pasta
$28.00
$42.00
spaghetti / bread crumbs / ricotta whey
Truffle Risotto
$40.00
$60.00
yellow oyster mushroom / burgundy truffles
Caramelized Local Black Cod
$44.00
study of beets / sorrel
Sonoma County Liberty Farms Duck Breast
$46.00
parsnip / romanesco / almond gremolata
Bone in Pork Chop
$44.00
peads & barnett farms glazed carrots / fennel / brodo
Seasonal Tasting Menu
$165 per guest / $55 optional wine pairing
Crowded Beach
oyster / abalone / scallop / mussel / uni / blood clam
Farmers Market Salad
seasonal fruits and roots / leaves / nuts
Spiny Lobster Risotto
yellow oyster mushroom / burgundy truffle
Dry Aged New York Steak
black garlic / potato pave / flannery beef
Meringue Gelato
sugar cured egg yolks / straus family farms cream
The Kali Chef’s Menu
$210 per guest / $95 optional wine pairing
Nine Courses
chef's choice / elevated experience
Dry Aged Meats
All served with potato galette and roasted shallots | Please allow time for meats to be cooked to perfection.
Whole Roasted Carpenter's Ranch Squab
$60.00
Sonoma County Liberty Farms Half Duck
$85.00
Dry Aged Ribeye Steak
$80.00/16 oz
flannery beef
New York Steak
$70.00/14 oz
flannery beef
Porterhouse Steak
$175.00/32 oz
flannery beef
$215 per guest
Menu
Trio of the Sea
morro bay oyster / cucumber mignonette / sea urchin / kelp dusted crispy polenta / monterey abalone / sea lettuce crisp
Bay Scallop Ceviche
blood orange / radish / citrus gel
Smoked Beetroot Tartar
whipped cultured cream / toasted almonds
Black Winter Truffle Risotto
black pearl mushrooms / cultured butter / fiscalini cheese
Sonoma County Duck Breast
parsnip / romanesco / pistachio gremolata
Dry Aged New York Steak
potato pave / black garlic jus / charred leeks
White Chocolate Cremeaux
rose petals / puffed rice / champagne gelee