Our Menu
Menu
Yellowtail
$12.00
Buttermilk / Wild Ramps / Precious Seaweeds / Puffed Rice
Berry & Tomato Salad
$16.00
Burrata / Basil Oil / Almond Granola
Drake’s Aged Goat Cheese
$16.00
Citrus Jam / Crackers / Raisin / Almond Paste
Charred Avocado
$12.00
Pistachio / Kombucha Vinaigrette / Shaved Vegetables / Black Garlic Ash / Garden Greens
Kali Garden Green Salad
$10.00
Shaved Vegetables / Citrus. With Herb Crusted Chicken Breast $18
Heirloom Tomato Gazpacho
$15.00
Sunflower Seeds / Armenian Cucumber
Cavatelli Pasta
$12.00
$20.00
Homemade Ricotta / Crispy Arugula / Preserved Lemon / Pink Peppercorns
Black Barley “Risotto”
$12.00
$20.00
Fermented Black Garlic Tea / Wheat Grass / Fiscalini Cheese Crisp
Sea Urchin Pasta
$16.00
$24.00
Spaghetti / Bread Crumbs / Ricotta Whey
Fried Chicken Sandwich
$16.00
Pickle Aioli / Cabbage Slaw / Crispy Fingerling Potatoes
Dry Aged Beef Burger
$16.00
Fiscalini Cheese / Caramelized Onions / Crispy Fingerling Potatoes
Mary’s Chicken Breast
$22.00
Fennel Seed / Spring Vegetable Ragout / Carrot Butter
Local Black Cod
$22.00
English Peas / White Chocolate / Almonds / Mint / Carrots
First
Pacific Gold Oysters
$18.00/6
$32.00/12
Cucumber Mignonette
Berry & Tomato Salad
$16.00
Whipped Burrata/ Almond Granola / Basil Seed Oil
Heirloom Tomato Gazpacho
$15.00
Sunflower Seeds / Pickled Market Vegetables
Drake's Aged Goat Cheese
$16.00
Black Mission Figs / Almond Crackers
Charred Avocado
$16.00
Pistachio / Garden Greens Shaved Vegetables / Black Garlic Ash / Kombucha Vinaigrette
Yellowtail Crudo
$18.00
Buttermilk Verjus / Grapes / Cilantro Blossoms
Black Barley “Risotto”
$16.00
$28.00
Wheatgrass Oil /Fermented Black Garlic Tea / Fiscalini Cheese Crisp
Sweet Corn Agnollotti
$16.00
$28.00
Sage Corn Cob-Whey / Hazelnuts
Second
Sea Urchin Pasta
$26.00
$40.00
Spaghetti / Bread Crumbs / Ricotta Whey
Local Black Cod
$36.00
Eggplant / Green Almond Summer Squash / Smoked Bone Broth
Duck Breast
$42.00
Liberty Farms/ Whole Wheat Spatzle / Black Mission Figs
Hanger Steak
$38.00
Flannery Beef/ Beef Fat Sabayon / Cofit Potatoes / Charred Leeks
Mary's Chicken Breast
$29.00
Anise-Orange / Summer Bean Ragout / Smoked Brodo
Seasonal Tasting Menu
105 Food / 40 Wine
Amuse
Caviar / Blini
Crowded Beach
Assorted Central Coast Shellfish
Beef "Tartartlette"
Charcoal / Yolk Emulsion
Black Barley “Risotto”
Fiscalini Cheese / Black Garlic
Dry Aged Rib Eye
Potato Confit / Baby Leeks / Charred Onion
Meringue Gelato
Candied Yolk Shavings
Chef’s Menu
125 Food / 60 Wine
Eight Courses
Chef's Choice
Dry Aged Meats From the Vault
Accompanied with Chef's choice of seasonal vegetables. Please allow extra time for perfection
Lamb Loin
$42.00/6oz
Superior Farms
Ribeye
$70.00/16oz
Flannery Beef
Bone-In Ribeye
$135.00/32oz
Flannery Beef
Porterhouse Steak
$130.00/32oz
Flannery Beef
Whole Smoked Squab
$48.00
Carpenter's Ranch
Half Roasted Duck
$70.00
Liberty Farms / Coffee Rubbed
Dessert
Chocolate Cremeux
$12.00
Mint / Cocoa Soil / Bitter Nibs
Meringue Gelato
$10.00
Candied Yolk Shavings / Strauss Cream
Buttermilk Doughnuts
$12.00
Creme Fraiche / Salted Cherries
Lemon Verbena Panna Cotta
$12.00
Citrus Granita / Green Tomato Marmelade / Puffed Rice
Drake's Aged Goat Cheese
$16.00
Citrus Jam / Crackers / Raisin Almond Paste
Harry's Berries Strawberry Sorbet
$10.00
Wine
Chateau Climems
$25.00/2oz
Sauternes (Barsac, France)
Bonny Doon
$14.00/2oz
Viognier Vin De Glaciere, Camp Four Vineyard 2017(Santa Ynez Valley, California)
Bodega Albala
$20.00/2oz
Pedro Ximenez, Gran Reserva 1987 (Montilla-Moriles, Spain)
Giuseppe Cappellano
$18.00/2oz
Barolo Chianto, Serralunga (d'Alba, Italy)
Bodegas Yuste
$18.00/2oz
Manzanilla, "La Kika" (Sanlucar de Barrameda, Spain)
Blandy's
$16.00/2oz
Madeira, Malmsey-Rich or Sercial-Dry (Portugal)
Heitz Cellars
$18.00/2oz
Ruby Port, Ink Grade - N.V. (Napa Valley California)
Coffee
Lamill Single Origin
$7.00
Las Nubes (El Balsamo, El Salvador)
Tea
Fresh Herb
$7.00
Lavender or mint
Organic Loose Tea
$7.00
English breakfast, jasmine pearls, citrus chamomile