Our Menu
We source only the finest ingredients from local California farms making the menu 90% organic and sustainable. A 5% kitchen appreciation charge will be applied to your meal
Menu
Rock Cod Crudo
$12.00
nasturtium / citrus / seagrass / buttermilk
Smoked Beetroot Tartare
$16.00
creme fraiche / multigrain toast
Winter Pea & Burrata Salad
$16.00
mint kumquats / almonds / celery root
Drake’s Farm Goat's Cheese
$16.00
gplden prune /honey / pistachio / crackers
Charred Avocado
$12.00
pistachio / kombucha vinaigrette shaved vegetables / black garlic ash / garden greens
Kali Garden Green Salad
$10.00
shaved vegetables / citrus viniagrette. With herb crusted chicken breast $18
Cauliflower Soup
$14.00
green garlic confit / pickled florets
Parsnip Agnollotti
$12.00
$20.00
sheepsmilk cheese sage / hazelnuts
Black Barley “Risotto”
$12.00
$20.00
fermented black garlic tea wheat grass / fiscalini cheese crisp
Sea Urchin Pasta
$16.00
$24.00
spaghetti / bread crumbs / ricotta whey
Fried Chicken Sandwich
$16.00
pickle aioli / cabagge slaw / crispy fingerling potatoes
Dry Aged Beef Burger
$16.00
fiscalini cheese carmelized onions / crispy fingerling potatoes
Mary’s Chicken Breast
$22.00
fennel salad carrot BBQ glaze / smoked brodo
Local Black Cod
$22.00
english peas / black lime / shoots
Lamb Burger
$16.00
almond romesco / crispy fingerling potatoes
Let's Begin With...
Pacific Gold Oysters
$18.00/6
$32.00/12
Carrot mignonette
First
Smoked Beetroot Tartare
$16.00
Creme fraiche / multigrain toast
Winter Pea & Burrata Salad
$16.00
Mint / kumquats / almonds / celery root
Cauliflower Soup
$14.00
Green garlic confit / pickled florets
Drake's Farm Goat’s Cheese
$16.00
Fig jam / balsamic / pistachio / crackers
Charred Avocado
$16.00
Pistachio / garden greens / shaved vegetables / black garlic ash / kombucha vinaigrette
Vermillion Rock Cod Crudo
$18.00
Seagrass / citrus / kelp / trout roe
Black Barley “Risotto”
$16.00
$28.00
Wheatgrass oil / fermented black garlic tea / fiscalini cheese crisp
Parsnip Agnollotti
$16.00
$28.00
Sheep's milk cheese / sage / hazelnuts
Second
Sea Urchin Pasta
$26.00
$40.00
Spaghetti / Bread Crumbs / Ricotta Whey
Local Black Cod
$36.00
english peas / black lime / shoots
Duck Breast
$42.00
Liberty farms / pastrami spice cabbage / green apple / potato croquette
Smoked Bone in Pork Chop
$38.00
Peads & barnett fennel salad / anise-citrus rub / white bean puree
Seasonal Tasting Menu
115 food / 40 wine
Amuse
Sterling Caviar / Blini
Duo of the Sea
Local Uni / Morro Bay Oyster
Vermillion Rock Cod
Seagrass / citrus / kelp / trout roe
Winter Mushroom Risotto
$45.00
Sheepsmilk / black garlic (perigord black winter truffles supplement)
Dry Aged Ribeye
Smoked abalone mushroom / potato fourchette
Meringue Gelato
Candied yolk shavings
Chef’s Menu
150 food / 70 wine
Eight Courses
Chef's Choice
Vegetarian Menu
65 food / 40 wine
Vegetarian Menu
Avocado / tomato / carrot / barley / mushroom / gelato
Dry Aged Meats From the Vault
Accompanied with Chef's choice of seasonal vegetables.
Ribeye
$75.00/16oz
Flannery Beef
Bone-In Ribeye
$150.00/32oz
Flannery Beef
Porterhouse Steak
$145.00/32oz
Flannery beef
Whole Smoked Squab
$48.00
Carpenter's ranch
Rack of Lamb
$55.00
Superior farms
Dessert
Chocolate Cremeux
$12.00
Mint / Cocoa Soil / Bitter Nibs
Meringue Gelato
$10.00
Candied Yolk Shavings / Strauss Cream
Buttermilk Doughnuts
$12.00
Marscapone / Olive Oil / Strawberry
Toasted Oat Panna Cotta
$12.00
Macerated blueberries / thyme / meringue
Drake's Farm Goat’s Cheese
$16.00
Golden prune / honey / pistachio / crackers
Harry’s Berries “Sea Scape” Strawberry Sorbet
$10.00
Honey pollen streusel
Wine
Sauternes
$25.00/2oz
Chateau Suduiraut 2013 (Barsac, France)
Welschriesling TBA
$15.00/2oz
Rosenhof 2012 (Burgenland, Austria)
Pedro Ximenez
$20.00/2oz
Bodega Albala Gran Reserva 1987 (Montilla-Moriles, Spain
Barolo Chinato
$18.00/2oz
Giuseppe Cappellano Serralunga (d’Alba, Italy)
Madeira
$16.00/2oz
Blandy’s Malmsey-Rich or Sercial-Dry (Portugal)
Ruby Port
$18.00/2oz
Heitz Cellars Ink Grade - N.V. (Napa Valley California)
Coffee
Lamill Single Origin
$7.00
Las Nubes (El Balsamo, El Salvador)
Tea
Fresh Herb
$7.00
Lavender or mint
Organic Loose Tea
$7.00
English breakfast, jasmine pearls, citrus chamomile