Our Menu
We source only the finest ingredients from local California farms making the menu 90% organic and sustainable. A 5% kitchen appreciation charge will be applied to your meal
A La Carte Dinner MenuSeasonal Tasting MenuDine LA Restaurant Week MenuChef’s MenuChristmas Eve 2021New Years Eve 2022
Opening Act
Caviar Service
$125.00/kaluga sturgeon for 1oz
served with creme fraiche and sourdough blinis | royal white sturgeon $115 for 1oz | classic white sturgeon $105 for 1oz
Kushi Oysters
$26.00/6 for
$46.00/12 for
cucumber vinegar mignonette
Live Santa Barbara Sea Urchin
$20.00
purple or red
First
Rock Crab Bisque
$18.00
curry oil / shellfish fritter
Autumn Salad
$18.00
seasonal fruits and roots / seeds
Charred Avocado Salad
$18.00
shaved vegetables / mixed greens / pistachio gremolata
Black Garlic Barley Risotto
$20.00
$30.00
fiscalini cheddar / koji butter / barley crisp
Local Prawn Crudo
$22.00
citrus / shiso / seaweeds
Smoked Beetroot Tartare
$18.00
creme fraiche / fine herbs / sourdough toast
Second
Sea Urchin Pasta
$26.00
$40.00
spaghetti / bread crumbs / ricotta whey
Mushroom Risotto
$30.00
$50.00
fiscalini cheddar / summer truffles
Caramelized Local Black Cod
$44.00
charred cabbage / golden oyster mushroom / kraut cream
Sonoma County Duck Breast
$44.00
honeynut squash / autumn spice / parsnip / seeds
Trio Of Lamb
$50.00
olive tapenade / spinach / calabrian chili
Bone In Pork Chop
$42.00
peads & Barnetts farms / navy beans
green almond / smoked tomatoes / squashini
Meats From the Vault
all served with roasted mushrooms & fingerling potatoes *please allow time for meats to be cooked to perfectio
Dry Aged Sonoma County / Half Duck
$75.00
Dry Aged Carpenter Ranch Squab
$60.00
Dry Aged Ribeye / 16 Oz / Flannery Beef
$75.00
Dry Aged Bone-In Ribeye / 32 Oz / Flannery Beef
$145.00
Dry Aged New York Steak / 12OZ / Flannery Beef
$60.00
Dry Aged Hanger Steak / 8oz / Flannery Beef
$45.00
Dry Aged Porterhouse / 32oz / Flannery Beef
$145.00
$140 per guest / $55 optional wine pairing
Menu
Crowded Beach
oyster / uni / sea whelk / abalone / limpet
Prawn Crudo
citrus / shiso / seaweeds
Local Halibut
olive xo sauce / acid trip tomato / sea greens
Dry Aged Flannery Beef Ribeye
potato mille feuille / black garlic jam / charred mushroom
Meringue Gelato
sugar cured egg yolks / strauss family farms cream
Menu
Fall 2021 - October 1st -15th
Morro Bay “Pacific Gold” Oysters
Cucumber Vinegar Mignonette
Acid Trip Tomato Salad
Avocado Sorbet / Black Garlic Crumble
Sea Urchin Pasta
Uni Cream / Fiscalini Cheese / Toasted Breadcrumbs
Local Halibut
Black Olive XO Sauce / Squash / Sea Grass
Spiced Sonoma County Duck Breast
Honey Nut Squash / Fermented Blueberries / Dandelions
Meringue Gelato
Sugar Cured Egg Yolks
$190 per guest / $95 optional wine pairing
Menu
Eight courses / chef's choice
Family Style Meal $95
First
Bay Scallop Crudo
Lemon Confit /Radish
Charred Avocado
Kali Garden Greens
Wild Mushroom Risotto
Ficalini Cheddar Milk Cheese
Winter Market Salad
Seasonal Fruits & Roots
Second
Holiday Ham
Spice Rubbed
Local Branzino
Fennel Kraut
Crispy Amarosa Fingerling Potatoes
Spiced Tahitian Squash
Roasted Romanesco
Almonds / Raisins
Buttermilk Bread Cultured Butter
Dessert
EggNog Gelato
Candy Cane Crumble
Tasting Menu
Supplements Oysters Caviar | $175 Food
Duo of the Sea
Monterey Bay abalone in "XO" / Santa Barbara sea urchin
Bay Scallop Crudo
Citrus nage / radish / kumquats
Winter Truffle Risotto
Fiscalini cheddar / oyster mushrooms
Local Cod
Roasted sunchoke / celery root cream
Dry Aged "Flannery" Ribeye
Crispy potato / black garlic jam
Chocolate Cremeux
Mint / cocoa soil / bitter nibs