Our Menu
Menu
Yellowtail Crudo
$12.00
Buttermilk Verjus / Grapes / Cilantro Blossoms
Berry & Tomato Salad
$16.00
Whipped Burrata / Basil Oil / Almond Granola
Drake’s Aged Goat Cheese
$16.00
Black Mission Figs /Pistachio Crackers / Raisin Almond Paste
Charred Avocado
$12.00
Pistachio / Kombucha Vinaigrette / Shaved Vegetables / Black Garlic Ash / Garden Greens
Kali Garden Green Salad
$10.00
Shaved Vegetables / Citrus. With Herb Crusted Chicken Breast $18
Smoked Heirloom Tomato Soup
$15.00
Whipped Goat Cheese / Pickled Green Almonds
Sweet Corn Agnollotti
$12.00
$20.00
Sage/Corn Cob-Whey / Hazelnuts
Black Barley “Risotto”
$12.00
$20.00
Fermented Black Garlic Tea / Wheat Grass / Fiscalini Cheese Crisp
Sea Urchin Pasta
$16.00
$24.00
Spaghetti / Bread Crumbs / Ricotta Whey
Fried Chicken Sandwich
$16.00
Pickle Aioli / Cabbage Slaw / Crispy Fingerling Potatoes
Dry Aged Beef Burger
$16.00
Fiscalini Cheese / Caramelized Onions / Crispy Fingerling Potatoes
Mary’s Chicken Breast
$22.00
Anise Orange Rub /Summer Bean Ragout / Smoked Brodo
Local Sheepshead Fish
$22.00
Lemon Verbena/Girl & Doug Tomatoes / Seagrass / Cucumber
First
Pacific Gold Oysters
$18.00/6
$32.00/12
Cucumber Mignonette
Berry & Tomato Salad
$16.00
Whipped Burrata/ Almond Granola / Basil Seed Oil
Smoked Heirloom Tomato Soup
$15.00
Whipped Goat Cheese / Pickled Green Almonds
Drake's Aged Goat Cheese
$16.00
Black Mission Figs / Almond Crackers
Charred Avocado
$16.00
Pistachio / Garden Greens Shaved Vegetables / Black Garlic Ash / Kombucha Vinaigrette
Yellowtail Crudo
$18.00
Buttermilk Verjus / Grapes / Cilantro Blossoms
Black Barley “Risotto”
$16.00
$28.00
Wheatgrass Oil /Fermented Black Garlic Tea / Fiscalini Cheese Crisp
Sweet Corn Agnollotti
$16.00
$28.00
Sage / Sheeps Milk /Corn Cob-Whey / Hazelnuts
Second
Sea Urchin Pasta
$26.00
$40.00
Spaghetti / Bread Crumbs / Ricotta Whey
Local Sheepshead Fish
$36.00
Lemon Verbena/Girl & Dug Tomatoes / Seagrass / Cucumber
Duck Breast
$42.00
Liberty Farms /Sweet Corn Polenta / Roasted Fig / Brussels Sprouts
Hanger Steak
$38.00
Flannery Beef/ Beef Fat Sabayon / Cofit Potatoes / Charred Leeks
Bone in Pork Loin
$29.00
Peads & Barnett /Anise Butter /Summer Bean Ragout / Smoked Brodo
Seasonal Tasting Menu
115 Food / 40 Wine
Amuse
Caviar / Blini
Duo of the Sea
Local Uni / Morro Bay Oyster
Santa Barbara Spot Prawn
Toasted Pistacho
Ricotta Cavatelli
Creme Fraiche / Pink Peppercorn
Dry Aged Ribeye
Charred Leeks / Trumpet Mushroom
Meringue Gelato
Candied Yolk Shavings
Chef’s Menu
135 Food / 60 Wine
Eight Courses
Chef's Choice
Dry Aged Meats From the Vault
Accompanied with Chef's choice of seasonal vegetables. Please allow extra time for perfection
Lamb Loin
$42.00/6oz
Superior Farms
Ribeye
$70.00/16oz
Flannery Beef
Bone-In Ribeye
$135.00/32oz
Flannery Beef
Porterhouse Steak
$130.00/32oz
Flannery Beef
New York Steak
$48.00/10oz
Flannery Beef
Whole Smoked Squab
$48.00
Carpenter's Ranch
Half Roasted Duck
$70.00
Liberty Farms / Coffee Rub
Dessert
Chocolate Cremeux
$12.00
Mint / Cocoa Soil / Bitter Nibs
Meringue Gelato
$10.00
Candied Yolk Shavings / Strauss Cream
Buttermilk Doughnuts
$12.00
Creme Fraiche / Salted Cherries
Lemon Verbena Panna Cotta
$12.00
Citrus Granita / Green Tomato Marmelade / Puffed Rice
Drake's Aged Goat Cheese
$16.00
Citrus Jam / Crackers / Raisin Almond Paste
Harry's Berries Strawberry Sorbet
$10.00
Wine
Chateau Climems
$25.00/2oz
Sauternes (Barsac, France)
Bonny Doon
$14.00/2oz
Viognier Vin De Glaciere, Camp Four Vineyard 2017(Santa Ynez Valley, California)
Bodega Albala
$20.00/2oz
Pedro Ximenez, Gran Reserva 1987 (Montilla-Moriles, Spain)
Giuseppe Cappellano
$18.00/2oz
Barolo Chianto, Serralunga (d'Alba, Italy)
Bodegas Yuste
$18.00/2oz
Manzanilla, "La Kika" (Sanlucar de Barrameda, Spain)
Blandy's
$16.00/2oz
Madeira, Malmsey-Rich or Sercial-Dry (Portugal)
Heitz Cellars
$18.00/2oz
Ruby Port, Ink Grade - N.V. (Napa Valley California)
Coffee
Lamill Single Origin
$7.00
Las Nubes (El Balsamo, El Salvador)
Tea
Fresh Herb
$7.00
Lavender or mint
Organic Loose Tea
$7.00
English breakfast, jasmine pearls, citrus chamomile
Family Style $80 per person. Reserve today, seats will sell quickly again this year. Please call 323-871-4160
First
Matzo Ball Soup
Challah Bread / Cultured Butter with Honey
Second
Chicken Liver Mousse / Pickled Onions / Whole Grain Toast
Beet and Wheat Berry Salad Pickled Apples and Pecans
Third
Beef Brisket with Onion Jus
Stuffed Cabbage / Black Barley / Heirloom Tomatoes
Roasted Sea Bass / Tabbouleh Salad
Harissa Roasted Carrots with Crème Fraiche
Dessert
Orange Spiced Honey Cake / Gelato
November 28th, Family Style $60, 3-8pm
First Course
Yellow Tail Crudo
Persimmon / Preserved Lemon / Kali Garden Greens
Chicken Liver Mousse
Radish / Whole Grain Toast
Pumpkin Risotto
Brussel Sprout Petals
Autumn Salad
Seasonal Fruits and Roots / Arugula
Second Course
Mary’s Farm Roasted Heritage Turkey
Country Gravy
Country Style Ham
Clove Syrup
Yukon Potato Puree
Crème Friache
Country Greens
Crispy Onions
Seasonal Farmer Market Vegetables
Honey-Sage Corn Bread
Rosemary Bread Stuffing
Dessert
Pumpkin Pie
Salted Caramel / Chantilly