Our Menu
We source only the finest ingredients from local California farms making the menu 90% organic and sustainable. A 5% kitchen appreciation charge will be applied to your meal
First
Pacific Gold Morro Bay Oysters
$18.00/6
$32.00/12
Celery Vinegar Mignonette
Charred Avocado Salad
$17.00
Market Greens / Pistachio Gremolata
Black Garlic Barley Risotto
$18.00
$30.00
Fiscalini Cheddar / Koji Cultured Butter / Puffed Barley Crisp
Local Kanpachi Crudo
$22.00
Rice Cracker/ Cilantro / Spiced Buttermilk / Sea Grasses
Tahitian Squash Agnolotti
$20.00
$35.00
Toasted Seeds / Crispy Sage
Creamy Parsnip Soup
$16.00
Brown Butter / Hazelnut / Burnt Sage Oil
Smoked Beetroot Tartar
$15.00
Creme Fraiche / Fine Herbs / Sourdough Toast
Delta Asparagus
$18.00
Black Garlic / Mustard Frills / Pickled Egg
Housemade Country Cheese
$16.00
Hoshigaki Persimmon / Pistachio Gremolata / Raisin Crackers
Second
Sea Urchin Pasta
$26.00
$40.00
Spaghetti / Bread Crumbs / Ricotta Whey
Caramelized Local Black Cod
$36.00
English Peas / Rainbow Carrots / Cavatelli
Sonoma County Duck Breast
$42.00
Pink Peppercorns/ Millet Porridge / Blueberry Syrup / Dandelion Shoots
Bone In Pork Chop
$38.00
Peads & Barnetts Farm / Parsnip/ Apple Compote / Fennel Pollen / Preserved Mandarin
From the Vault
Accompanied with crispy sunchokes & charred cabbage
Dry Aged Sonoma County / Half Duck
$75.00
Dry Aged Porterhouse / 32oz / Flannery Beef
$145.00
Dry Aged Bone-In Ribeye / 32 Oz / Flannery Beef
$145.00
Dry Aged Ribeye / 16 Oz / Flannery Beef
$75.00
Dry Aged Rack Of Lamb / 18 Oz
$70.00
Dry Aged New York Steak / 12oz / Flannery Beef
$60.00
The Kali Seasonal Tasting Menu
Enjoy an elevated dining experience, showcasing some of California's best ingredients.
Seasonal Tasting Menu
$135.00
5 Courses