Our Menu
We source only the finest ingredients from local California farms making the menu 90% organic and sustainable. A 5% kitchen appreciation charge will be applied to your meal
Kitchen appreciation - A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the restaurant. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff
Opening Acts
Sterling Caviar Service
Crowded Beach
Beef Tartare Cigar
Pacific Gold Oysters
First
Farmers Market Tomato Salad
Dry Aged Yellowtail Crudo
Clarified Tomato Gazpacho
Corn Ravioli
Second
Sea Urchin Pasta
Local Vermillion Rock Cod
Mushroom Risotto
Liberty Farms Duck Breast
Seasonal Tasting Menu
$195 per guest | $85 wine pairing / $65 non-alcoholic wine pairing
Crowded Beach
Scallop Ceviche
Farmers Market Tomato Salad
Dry Aged Rack of Lamb
Meringue Gelato
The Kali Chef’s Menu
$250 per guest | $110 wine pairing / $85 non-alcoholic wine pairing
The Kali Chef’s Menu
Meats from the Vault
All served with crispy potato gallette and oyster mushroom | *Please allow extra time for meats to be cooked to perfection*
Dry Aged Half Duck
New York Steak
Dry Aged Ribeye Steak
Bone-in Ribeye Steak
Dry Aged Whole Roasted Squab
Dessert
Meringue Gelato
Honey Panna Cotta
Chocolate Tartlet
Seasonal Sorbet
Corn Mont Blanc
Chef's Seasonal Cheese
April 18th
Menu
$195 per person