Our Menu
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Menu
Yellowtail Crudo
$12.00
Buttermilk Verjus / Grapes / Cilantro Blossoms
Berry & Tomato Salad
$16.00
Whipped Burrata / Basil Oil / Almond Granola
Drake’s Aged Goat Cheese
$16.00
Black Mission Figs /Pistachio Crackers / Raisin Almond Paste
Charred Avocado
$12.00
Pistachio / Kombucha Vinaigrette / Shaved Vegetables / Black Garlic Ash / Garden Greens
Kali Garden Green Salad
$10.00
Shaved Vegetables / Citrus. With Herb Crusted Chicken Breast $18
Smoked Heirloom Tomato Soup
$15.00
Whipped Goat Cheese / Pickled Green Almonds
Sweet Corn Agnollotti
$12.00
$20.00
Sage/Corn Cob-Whey / Hazelnuts
Black Barley “Risotto”
$12.00
$20.00
Fermented Black Garlic Tea / Wheat Grass / Fiscalini Cheese Crisp
Sea Urchin Pasta
$16.00
$24.00
Spaghetti / Bread Crumbs / Ricotta Whey
Fried Chicken Sandwich
$16.00
Pickle Aioli / Cabbage Slaw / Crispy Fingerling Potatoes
Dry Aged Beef Burger
$16.00
Fiscalini Cheese / Caramelized Onions / Crispy Fingerling Potatoes
Mary’s Chicken Breast
$22.00
Anise Orange Rub /Summer Bean Ragout / Smoked Brodo
Local Sheepshead Fish
$22.00
Lemon Verbena/Girl & Doug Tomatoes / Seagrass / Cucumber
First
Pacific Gold Oysters
$18.00/6
$32.00/12
Cucumber Mignonette
Berry & Tomato Salad
$16.00
Whipped Burrata/ Almond Granola / Basil Seed Oil
Smoked Heirloom Tomato Soup
$15.00
Whipped Goat Cheese / Pickled Green Almonds
Drake's Aged Goat Cheese
$16.00
Black Mission Figs / Almond Crackers
Charred Avocado
$16.00
Pistachio / Garden Greens Shaved Vegetables / Black Garlic Ash / Kombucha Vinaigrette
Yellowtail Crudo
$18.00
Buttermilk Verjus / Grapes / Cilantro Blossoms
Black Barley “Risotto”
$16.00
$28.00
Wheatgrass Oil /Fermented Black Garlic Tea / Fiscalini Cheese Crisp
Sweet Corn Agnollotti
$16.00
$28.00
Sage / Sheeps Milk /Corn Cob-Whey / Hazelnuts
Second
Sea Urchin Pasta
$26.00
$40.00
Spaghetti / Bread Crumbs / Ricotta Whey
Local Sheepshead Fish
$36.00
Lemon Verbena/Girl & Dug Tomatoes / Seagrass / Cucumber
Duck Breast
$42.00
Liberty Farms /Sweet Corn Polenta / Roasted Fig / Brussels Sprouts
Hanger Steak
$38.00
Flannery Beef/ Beef Fat Sabayon / Cofit Potatoes / Charred Leeks
Bone in Pork Loin
$29.00
Peads & Barnett /Anise Butter /Summer Bean Ragout / Smoked Brodo
Seasonal Tasting Menu
115 Food / 40 Wine
Amuse
Caviar / Blini
Duo of the Sea
Local Uni / Morro Bay Oyster
Santa Barbara Spot Prawn
Toasted Pistacho
Ricotta Cavatelli
Creme Fraiche / Pink Peppercorn
Dry Aged Ribeye
Charred Leeks / Trumpet Mushroom
Meringue Gelato
Candied Yolk Shavings
Chef’s Menu
135 Food / 60 Wine
Eight Courses
Chef's Choice
Dry Aged Meats From the Vault
Accompanied with Chef's choice of seasonal vegetables. Please allow extra time for perfection
Lamb Loin
$42.00/6oz
Superior Farms
Ribeye
$70.00/16oz
Flannery Beef
Bone-In Ribeye
$135.00/32oz
Flannery Beef
Porterhouse Steak
$130.00/32oz
Flannery Beef
New York Steak
$48.00/10oz
Flannery Beef
Whole Smoked Squab
$48.00
Carpenter's Ranch
Half Roasted Duck
$70.00
Liberty Farms / Coffee Rub
Dessert
Chocolate Cremeux
$12.00
Mint / Cocoa Soil / Bitter Nibs
Meringue Gelato
$10.00
Candied Yolk Shavings / Strauss Cream
Buttermilk Doughnuts
$12.00
Creme Fraiche / Salted Cherries
Lemon Verbena Panna Cotta
$12.00
Citrus Granita / Green Tomato Marmelade / Puffed Rice
Drake's Aged Goat Cheese
$16.00
Citrus Jam / Crackers / Raisin Almond Paste
Harry's Berries Strawberry Sorbet
$10.00
Wine
Chateau Climems
$25.00/2oz
Sauternes (Barsac, France)
Bonny Doon
$14.00/2oz
Viognier Vin De Glaciere, Camp Four Vineyard 2017(Santa Ynez Valley, California)
Bodega Albala
$20.00/2oz
Pedro Ximenez, Gran Reserva 1987 (Montilla-Moriles, Spain)
Giuseppe Cappellano
$18.00/2oz
Barolo Chianto, Serralunga (d'Alba, Italy)
Bodegas Yuste
$18.00/2oz
Manzanilla, "La Kika" (Sanlucar de Barrameda, Spain)
Blandy's
$16.00/2oz
Madeira, Malmsey-Rich or Sercial-Dry (Portugal)
Heitz Cellars
$18.00/2oz
Ruby Port, Ink Grade - N.V. (Napa Valley California)
Coffee
Lamill Single Origin
$7.00
Las Nubes (El Balsamo, El Salvador)
Tea
Fresh Herb
$7.00
Lavender or mint
Organic Loose Tea
$7.00
English breakfast, jasmine pearls, citrus chamomile
Family Style $80 per person. Reserve today, seats will sell quickly again this year. Please call 323-871-4160
First
Matzo Ball Soup
Challah Bread / Cultured Butter with Honey
Second
Chicken Liver Mousse / Pickled Onions / Whole Grain Toast
Beet and Wheat Berry Salad Pickled Apples and Pecans
Third
Beef Brisket with Onion Jus
Stuffed Cabbage / Black Barley / Heirloom Tomatoes
Roasted Sea Bass / Tabbouleh Salad
Harissa Roasted Carrots with Crème Fraiche
Dessert
Orange Spiced Honey Cake / Gelato
November 28th, Family Style $60, 3-8pm
First Course
Yellow Tail Crudo
Persimmon / Preserved Lemon / Kali Garden Greens
Chicken Liver Mousse
Radish / Whole Grain Toast
Pumpkin Risotto
Brussel Sprout Petals
Autumn Salad
Seasonal Fruits and Roots / Arugula
Second Course
Mary’s Farm Roasted Heritage Turkey
Country Gravy
Country Style Ham
Clove Syrup
Yukon Potato Puree
Crème Friache
Country Greens
Crispy Onions
Seasonal Farmer Market Vegetables
Honey-Sage Corn Bread
Rosemary Bread Stuffing
Dessert
Pumpkin Pie
Salted Caramel / Chantilly
A La Carte Starters
Caviar Service
$110.00
Potato tuile, creme Fraiche, chives
Oysters
$18.00/6 pcs
$32.00/12 pcs
Cucumber mignonette
NYE 2020 Tasting Menu
130 / 200 wp
Duo of the Sea
Abalone, uni
Yellowtail Crudo
Monterey seaweeds, citrus
Winter Mushroom Risotto
Sheep milk supplemental w/black truffles
Local Black Cod
Crispy sunchoke, celery root, sunflower
Dry Aged Ribeye
Charred cabbage, buttermilk
Chocolate Cremeux
Mint, cocoa soil, bitter nibs
$75 per person family style. December 24, 2019
First
Yellowtail
Lemon confit, radish
Charred Avocado
Pistachio, garden greens, shaved vegetables, black garlic ash, kombucha vinaigrette
Wild Mushroom Risotto
Sheep's milk cheese
Winter Market Salad
Seasonal fruits & roots
Second
Holiday Ham
Spice rubbed
Local Branzino
Fennel kraut
Crispy Fingerling Potatoes
Roasted Squash
Fried barley
Creamed Broccoli
Sourdough Bread
Cultured butter
Dessert
Chocolate Cremeux
Candy cane crumble
February 6th, 150 Food / 60 Wine
Main
Hanger Steak Beef Tartar
Yolk Curd / Mustard Frills / Whole Grain Toast
Kali Slider
Black Garlic Ketchup / Caramelized Onions / Fiscalini Cheddar
Filet Mignon
Smoked Mushrooms / Herb Jus
Braised Short Rib
Beef Fat XO / Whipped Polenta
Dry Aged Ribeye
Charred Cabbage / Fingerling Potato
Bone Marrow Flan
Macadamia Nuts / Coconut Streusel