Our Menu
We source only the finest ingredients from local California farms making the menu 90% organic and sustainable. A 5% kitchen appreciation charge will be applied to your meal
Kitchen appreciation - A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the restaurant. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff
Opening Acts
Sterling Caviar Service
Crowded Beach
Beef Tartar Cigar
Kusshi Oysters
First
Autumn Salad
Bay Scallop Ceviche
Mushroom Risotto
Parsnip Agnolotti
Second
Sea Urchin Pasta
Local Vermillion Rock Cod
Liberty Farms Duck Breast
Peads & Barnett Bone-In Pork Chop
The Kali Chef’s Menu
$250 per guest | $110 wine pairing / $85 non-alcoholic wine pairing
The Kali Chef’s Menu
Seasonal Tasting Menu
$195 per guest | $85 wine pairing / $65 non-alcoholic wine pairing
Crowded Beach
Local Vermillion Rock Cod
Truffle Mushroom Risotto
Local Ling Cod
Dry Aged Lamb Chop
Meringue Gelato
Plant Based Tasting Menu
Vegan and Gluten Free options available
Plant Based Tasting Menu
Meats from The Vault
All served with crispy potato galette and oyster mushroom | *Please allow extra time for meats to be cooked to perfection*
Dry Aged Half Duck
New York Steak
Dry Aged Ribeye Steak
Bone-in Ribeye Steak
$135.00
First Course
Bay Scallop Ceviche
Pumpkin Risotto
Autumn Salad
Second Course
Wood Fire Roasted Turkey from Marys Farm
Spiced Pork Collar Ham
The Trimmings
Yukon Potato Puree / Creme Fraiche / Chives
Rosemary Bread Stuffing
Swiss Charred Greens
Roasted Tahitian Squash / Seeded Macha Oil
Honey-Sage Corn Bread
Dessert
Traditional Pumpkin Pie
Family Style Meal $165.00
First
Chicken Liver Mousse / Pickled Cranberries
Pickled Sablefish / Dill / Crème Fraiche
Toasted Sourdough Bread / Garlic Oil
Creamed Polenta / Black Garlic Soil / Charred Onions
Smoked Beetroot Salad / Whipped Chevre / Watercress Salad
Second
Second Bone In Pork Chop / Spiced Apples / Peads & Barnetts Farm
Stripped Bass / Cioppino Tomatoes / Fennel
Crispy Potato Cake / Black Garlic Ketchup
Roasted Tahitian Squash / Ginger Bread Spiced
Wood Fire Roasted Cabbage / Buttermilk Bechamel
Dessert
Eggnog Gelato / Candy Cane Crumble
Cardamom Bitter Chocolate Truffles
$250/ per guest