Our Menu
Consuming raw or undercooked meats, seafood, or eggs may increase your risk of foodborne illness, especially with certain health conditions.
First
Jumbo Shrimp
Cocktail sauce / lemon wedges / fresh parsley
Parker House Rolls
Buttered / sea salt finish
California Wedge Salad
Blue crumble / bacon / tomato / pickled onion
Steakhouse Tomato Salad
Acid trip tomatoes / burrata cheese / pistachios / chive / shallot
Crab and Avocado Salad
Lump crab / yuzu mayo / chives / charred avocado / sea grass
Caesar Salad
Anchovy / garlic / shredded parmesan / torn croutons
Beef Tartar
Shallots / capers / dijon / egg yolk / cornichons
Mushroom Risotto
Parmesan / portobello mushroom / white wine / creamy arborio
Entrees
Bone in Pork Chop
Thick-cut / charred lemon / black garlic jam
Salmon Au Poivre
Braised spinach / peppercorn cream sauce
Mama Leone’s Rigatoni
Marinara / ricotta cheese
Chicken Milanese
Lemon pepper / Sunday’s gravy / parmesean
Mushroom Wellington
Marinated portobellos / spinach duxelles / puff pastry
Steak
Sauces: Kali steak sauce, Bearnaise, Horseradish cream, Brandied pepper, Chimichurri | All sauces are $4.00 each
Ribeye
16 oz
New York Steak
10 oz
Hanger Steak
8 oz
Bone - In Ribeye
32 oz
Bone - In Porterhouse
32 oz