Our Menu
We source only the finest ingredients from local California farms making the menu 90% organic and sustainable. A 5% kitchen appreciation charge will be applied to your meal
Kitchen appreciation - A 5% service charge will be added to each guest check to ensure competitive industry compensation, as well as health and medical benefits, for all of our valued full time team members. In support of this initiative, the entirety of the charge is retained by the restaurant. If you would like this charge removed, please let our staff know. Thank you for dining with us and supporting our staff
Opening Acts
Caviar Service
Crowded Beach
Beef Tartare "Cigar"
Pacific Gold Oysters
First
Yellowtail Crudo
Beet Salad
Farmers Market Salad
Squash Soup
Second
Sea Urchin Pasta
Local Black Cod
Golden State Risotto
Liberty Farms Duck Breast
Peads & Barnett Bone in Pork Chop
Seasonal Tasting Menu
$195 per guest / $85 optional wine pairing
Crowded Beach
Yellowtail Crudo
Truffle Risotto
Santa Carota Ranch New York Steak
Meringue Gelato
The Kali Chef’s Menu
$250 per guest / $110 optional wine pairing
The Kali Chef’s Menu
Meats from the Vault
All served with fingerling potatoes and oyster mushroom | *Please allow extra time for meats to be cooked to perfection*
Dry Aged Whole Roasted Squab
Dry Aged Half Duck
New York Steak
Dry Aged Ribeye Steak
Bone-in Ribeye Steak
Dessert
Meringue Gelato
Butterscotch Panna Cotta
Chocolate Cremeux
Passionfruit Sorbet
Mont Blanc
Chef's Seasonal Cheese
$195 per guest